Chelate-induced accumulation of rare earth elements in plants grown on soil and ash-based growing media

1-16

Agriculturally important groups of microorganisms – microbial enhancement of nutrient availability

17-29

Effect of selected osmoprotectants (betaine, ectoine and inositol) on germination and initial growth of Triticum aestivum L. under salt stress conditions – model experiment

Effect of Azotobacter salinestris on soil microbiological parameters and cucumber yield in integrated and organic farming systems

38-45

The content of nitrates and nitrites in potato tubers depending on the earliness group and storage

Economic implications of digitalization and smart agriculture: A comparative study of Poland and Türkiye

55-69

Experimental analysis of a multi-magnetron microwave dryer prototype: electromagnetic field distribution and dielectric characterisation using apple pomace

70-82

Potential health benefits of papaya (Carica papaya) in modern and traditional medicine with considering its phytochemistry and nutritional components

83-105

Herbal therapy with application of Brazilian peppertree and Cat’s claw

106-117

The impact of cover crops on soil quality